82nd Entry Reunion 2018
The organisers this year are George Wade and Mick Simmons.
to be held on weekend of 11th to 13th May 2018.
The Venue is The Holiday Inn
New Road
Weston Turville
Aylesbury
HP22 5QT.
Tel: Hoyel Direct 08719429002.
This is our 31st Annual Reunion since we started in 1988. On this occasion we will be
anticipating the 60th Anniversary since we of The 82nd Entry departed, in December 1958,
from our home at Halton for the wider world of the Royal Air Force.
Mike Evans, ex 70th Entry, air commodore and a founder member of the RHAAA will be
our Guest of Honour. Mike will give the after dinner speech during which he will probably
update us on the future of RAF Halton and the RHAAA.
A visit to the museum and the church followed by a conducted tour of Halton House and
lunch is planned for the Saturday morning but this has yet to be confirmed. As this is a
special occasion it has been decided that the appropriate dress code should be DJ's with
medals, if possible, with ladies attired to suit if they wish.Those members who have not
already indicated their intention to attend are urged to do so ASAP. The deadline for
acceptance of reservations and menu selections by the Holiday Inn is the 11th April. Please
attend if you can. Your presence will enhance our enjoyment.
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You may now make your room booking.
1. Contact Holiday Inn Aylesbury Events Office on 01296 734038.between 9.00 a.m. and
5.00 p.m Monday to Friday.
2. Quote "82nd Entry Reunion".
3. Book your room for 11th / 12th / 13th May 2018 at the agreed rates of
Doubles : £135.00 Dinner, B&B per night.
Singles : £110.00 Dinner, B&B per night.
Any extra nights before or after these dates will be at the rate current at the time of
booking, (presently £110.00 B&B).
NoteYou will need to give credit card details. Bookings can be cancelled without charge
until 11th April 2018. After that a cancellation fee may be required.The cut off date for
booking at our agreed rate is also 11th April 2018.
DINING
A Finger Buffet is arranged for the Friday evening.
The Menu for our celebration meal on Saturday is displayed below. Please make your
selection for starter, main course and dessert and e mail your choice to: George Wade
daddyg@blueyonder.co.uk who will also do his best to answer any questions that arise.
82nd Entry Reunion Dinner Menu12th May 2018
Starters
Pork and Duck Liver Pate
Smooth pork and duck liver pate, toasted rustic bread and onion marmalade.
Watermelon and Feta Salad [v]
Watermelon chunks, feta cheese, red onion, toasted omega seeds and olive oil.
Garlic Mushrooms [v]
Pan-fried garlic mushrooms, toasted rustic bread and parmesan shavings.
Soup of the day [v]
Main Course
Supreme of Chicken Breast
Pan-fried supreme of chicken breast in wild mushroom sauce with roast potatoes, broccoli
and carrots.
Roasted Salmon
Roasted salmon, green beans and herby mashed potato.
Penne Pasta [v]
Penne pasta in pesto dressing, olives and cherry tomatoes topped with parmesan shavings.
Desserts
Eton Mess Cheesecake
Baked vanilla cheesecake, strawberry and meringue topping.
Warm Chocolate Brownie
Rich chocolate brownie with vanilla ice cream.
Fruit Salad
Coffee.
MAKE A NOTE IN YOUR DIARY NOW.